Not long ago I was traveling through a remote area of South America when I came across this nut known to the indigenous tribes for millennia, but virtually unheard of anywhere else.
As a global superfood hunter for over 15 years, I can say with certainty that Barùkas are the healthiest nuts on the planet; literally a mini-cocktail of hard to find micronutrients and vegan protein.
They represent an amazing opportunity to reforest our planet, and sustain indigenous communities on their land.
The trees that give these nuts are called Baruzeira. They are found in the Amazonian savanna biome called the Cerrado (pronounced sahadu), which covers an area 3 times the size of Texas. It’s one of the most beautiful areas in the world. Unfortunately, this immense biodiversity is already being deforested to make way for cattle ranching.
The growth of Barùkas can help put an end to the deforestation and preserve the original flora. Not only that, it will allow indigenous people to make a sustainable living off the land.
“Barukas have become my go-to-resource for just about every food intake issue that I might be dealing with on a daily basis. This is a game-changing product.”
“Not just the most delicious and most beautiful nut I've ever had, but quite possibly the healthiest natural food 'discovery' of the year.”
New York Times bestselling author
“I really love Barukas. I have them at home and on tour with me always. They are a great source of protein for me when I’m eating really clean and training hard to go in the road all summer.”
Country music singer