Barùkas nuts grow on Baruzerio trees in the wild in Brazil. There are no chemicals, pesticides, or artificial irrigation. While there is no organic certification (it's a very large area that's 3x the size of Texas), we consider them beyond organic since they are wild harvested.
Barùkas nuts are rich in minerals such as iron, phosphorus, potassium, magnesium and zinc, trace elements such as iodine, selenium, copper, manganese.
Barùkas nuts can be used as an ingredient in sweet and savory recipes, plant based milk or cheese, enriching more nutrients to any preparation.
Gluten Free and Plant based
Barùkas nuts don't contain Gluten and it's a 100% plant based, vegan friendly snack.
Barùkas nuts are wildly grown and harvested by local communities such as indigenous people, riverside people and small farmers, who then keep the environment preserved.
Non-GMO, Wildly Grown, Pesticide Free
Barukas nuts are beyond organic due to its 100% wild existence and harvest in native forests, without controlled planting, fertilizers or artificial irrigation.
Considered the most nutritious nut in the world due to its high levels of protein, fiber, minerals, trace elements and antioxidants.
A nutritious whole food for every diet! Found only in the South American Cerrado, the baru is wild harvested, processed and carefully selected.
We roast the nut to neutralize plant anti-nutrients and increase nutrient absorption rates then pack them in nitrogen flushed to ensure the conservation and provide the highest quality to you!