Barukas Pumpkin Bread

You will need:

6 oz of flaxseed meal
1 cup of boiling water
6 oz of Barùkas nut meal
3 oz of hydrated Barùkas pulp meal
3.5 oz of boiled pumpkin cubes
Cinnamon to taste
Salt to taste
1 tablespoon of coconut oil or oil of choice for baking and ½ tablespoon for greasing the mold

Who’s ready?

Cut pumpkin into cubes and boil until soft.
Remove and drain
Boil water in a pot and turn it off.
Add flax meal and mix well until homogenous.
Allow to rest for 10 minutes.
At this time it is a good idea to preheat the oven to 420 F. Using a food processor or high-speed blender make the dehydrated pulp and Barùkas meals.
Place in a bowl and add salt, cinnamon, and coconut oil.
Place into a blender the hydrated flax meal and pumpkin and blend may need to add extra liquid.
Add blended flax meal and pumpkin to the Barùkas meal mix and combine After well-combined, place into the pre-greased mold and into the oven.