BarĂ¹kas Babaganoush
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Ingredients:

  • 5 cloves of garlic
  • 5 medium size eggplants
  • 100ml of tahini paste
  • Juice of 1 large lemon
  • Salt to taste
  • 90g BarĂ¹kas with skin
  • 2 tablespoons of cold-pressed olive oil

How to prepare:

  1. Roast the garlic in a dry pan until soft to the touch (be careful they are hot) and oven-roast the eggplants until extremely soft to the touch.
  2. In a multi-processor, add all the ingredients and pulse until desired consistency is achieved after removing the eggplant flesh from the skin. All ready!