Ingredients:
- 1/2 cup raw or coarse salt
- 1/4 cup roasted white sesame
- 1/4 cup of baru flour (beat the baru without husk until it turns into flour)
- 1/4 to 1/2 cup of dried herbs of your choice
- 1/4 to 1/2 cup of spices of your choice
Herbal suggestions:
Rosemary, oregano, basil, thyme, and onion
Spice suggestions:
Powdered ginger, turmeric, smoked paprika, sweet paprika, cinnamon, dried lemon, black pepper, cayenne pepper, garam masala, cumin, coriander grains, and lemon pepper
How to prepare:
- Toast the white sesame until golden, and let it cool in a cold container.
- Put the baru flour, herbs, salt, and spices in a blender and blend until the herbs are powdered.
- Shake the blender if necessary to facilitate this process.
- Add the sesame and beat until it turns to powder as well.
- If necessary, pass through a sieve to remove larger pieces.
- TIP: Store in a closed glass container. Valid for six months.
- We always use ginger and turmeric because of their digestive and anti-inflammatory features and play with other ingredients at home.
