Our most requested recipe! This Barùkas Butter is delicious and has all of the nutritional benefits of Barùkas Nuts.
Ingredients:
- 2 cups of Barùkas Nuts
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract or vanilla powder
- 1/2 tsp of cinnamon
Directions:
- Place Barùkas Nuts in a food processor for 5-10 mins, breaking up the mass and scraping sides of processor as needed
- Add half of your 1/4 cup of coconut oil and continue to process
- Once it’s more of a butter consistency, add vanilla, cinnamon and remaining oil and pulse until smooth
Alt method: place all in a blender starting at low speed and increase speed slowly until smooth
