Barùkas Chickpea Curry

You'll need:

• ½ chopped onions
• A small piece of kabocha squash chopped
• 1/2 cup of cooked chickpea
• 1/3 cup of peeled Barùkas
• 1 tablespoon of garam masala powder
• 150ml of coconut milk
• Lemon juice to taste
• Chop cilantro to taste
• Salt to taste

Preparation:

1. In a pan sauté the onions and the kabocha squash
2. Add the garam masala powder and sauté the mix for a couple of minutes
3. Stir in the chickpeas, baru nuts, salt, and coconut milk, and stir well
4. Add cilantro and lemon juice to taste.