"So, what do Barukas nuts taste like? To put it simply, they are delicious."
"It tastes so good, and you can't believe it's so good for you."
"One of the most nutritious (and tasty) foods on earth."
Not long ago I was traveling through a remote area of South America when I came across this nut known to the indigenous tribes for millennia, but virtually unheard of anywhere else.
As a global superfood hunter for over 15 years, I'm convinced that Barùkas® nuts are the healthiest nuts on the planet; literally a mini-cocktail of hard to find micronutrients and vegan protein.
They represent an amazing opportunity to reforest our planet, and sustain indigenous communities on their land.
The trees that give these nuts are called Baruzeiro. They are found in the Cerrado, which covers an area 3 times the size of Texas. It’s the most biodiverse savanna on the planet. Unfortunately, it is under severe threat, with millions of Baruziero trees being burned down to make way for soy production and unsustainable agriculture.
The growth of Barùkas nuts can not only help put an end to the deforestation but also reverse it. And it allows indigenous people to make a living off the land.
“Barukas have become my go-to-resource for just about every food intake issue that I might be dealing with on a daily basis. This is a game-changing product.”
“Not just the most delicious and most beautiful nut I've ever had, but quite possibly the healthiest natural food 'discovery' of the year.”
New York Times bestselling author
“I really love Barukas. I have them at home and on tour with me always. They are a great source of protein for me when I’m eating really clean and training hard to go in the road all summer.”
Country music singer