Turkish Pizza (Lachmajun)

For the flatbread

  • 1 cup of oat flour
  • 1 cup of whole wheat flour
  • 1 tablespoon of olive oil
  • Salt to taste
  • ½ teaspoon of baking soda
  • ½ cup water

For topping

  • Roasted Garlic
  • 1 medium-sizeded roasted bell pepper
  • Extra virgin olive oil for topping
  • Cucumber for topping
  • 1 large roasted tomato
  • 2oz of Barùkas nuts
  • Black pepper to taste
  • Smoked Paprika
  • 1 large lemon
  • Pinch of oregano to taste for topping


In a large bowl add dry ingredients to make dough, cover and set aside Roast the bell pepper, tomato and garlic In a blender or food processor add all the topping ingredients and blend until obtaining a coarse paste Divide the dough into smaller pieces of your desired size Preheat oven to the highest temperature Stretch the dough into a flatbread shape Using a spoon, top the raw dough with the blended topping evenly Place onto tray and place into the oven Allow to cook for 10-12 minutes and remove, allow to cool down Top with cut cucumber, olive oil, oregano and a bit of lemon juice ENJOY!!